Sick of making the same old chicken recipe? We've got 90 birds of a different feather for you to try out, whether you want to roast it, fry it, saute it, bake it or put it in a casserole
Kristen Aiken and Lisa Cericola
Jan 13, 2014 at 11:39AM
This tried-and-true recipe calls for capers and garlic, resulting in lots of complex, tangy flavors. Fresh lemon juice and parsley add a zing that brightens the whole dish.
Get the recipe for Chicken Piccata
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