Chicken Pot Pie Casserole

Two classic comfort carbs—pot pie and dumplings—combine for the ultimate satisfying family meal. It’s a cinch to make with frozen puff pastry, and even easier if you have leftover rotisserie chicken in the house.

Recipe courtesy of Casey Barber

Chicken Pot Pie Casserole

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    2 tablespoons canola or vegetable oil 1 large garlic clove, minced
    1 pound boneless, skinless chicken breast, cut into 1-inch pieces, or 2 cups shredded rotisserie chicken 1 cup frozen corn
    1 small red or yellow onion, minced 1 teaspoon kosher salt
    2 large celery stalks, diced 2 cups chicken broth
    1 large bell pepper (any color), diced 1 tablespoon all-purpose flour
    1 large carrot, peeled and diced 1 sheet puff pastry, thawed


    Prep: 15 min Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat the oven to 400F.

    • 2

      Heat the oil in a large, high-sided sauté pan or skillet over medium-high heat.

    • 3

      If using uncooked chicken breast, add the chicken and cook about 2 minutes per side until browned. Transfer to a deep, square casserole dish. If using pre-cooked chicken, place in the casserole dish and reserve.

    • 4

      Add the onion, celery, pepper, carrot, garlic and corn to the skillet and sprinkle with the salt. Cook, stirring frequently, for 5 minutes until the vegetables are crisp-tender.

    • 5

      Add the chicken broth and bring to a simmer.

    • 6

      Whisk in the flour and cook for 1 minute more, then pour into the casserole dish.

    • 7

      Cut the puff pastry into rough 2-inch squares and gently scrunch together, tucking them into the casserole like dumplings.

    • 8

      Bake for 20-30 minutes, until the pastry is puffed and golden. Serve immediately.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving