Chicken Salad in Cantaloupe Rings

This salad is not only delicious, but beautiful as well. It is perfect for a lunch party.

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Ingredients

3 tablespoons oil		8 ounces pineapple chunks, drained
1 tablespoon orange juice		3/4 cup celery, diced
1 tablespoon vinegar		3/4 cup seedless green grapes
1/2 teaspoon salt		3/4 cup mayonnaise
2 1/2 cups chicken cooked and cubed		1 cantaloupe, peeled, seeded and cut into 1/2-inch thick rings
11-ounce can mandarin orange segments, drained

Prep: 1 hour Total:

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1
Combine oil, orange juice, vinegar and salt
2
Add chicken and stir to coat
3
In a large bowl combine the remaining ingredients except cantaloupe
4
Blend well and then add chicken mixture
5
Cover and regrigerate until well chilled
6
To serve place cantaloupe rings on lettuce lined serving plates and spoon salad onto each cantaloupe.

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