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Chicken Salad with Grapes
To make a light lunch, serve this tasty soup with a mixed green salad or carrot sticks with peanut butter. More soup recipes.
Kathy Gunst, with the editors of Parenting Magazin Kathy Gunst, with the editors of Parenting Magazine
Ingredients
| 3 1/2 cups cooked chicken | 2 finely chopped tbsps fresh parsley | |
| 1 large stalk celery | 1/3 cup grapes, cut in half | |
| 1/2 cup mayonnaise | 2 cups mixed greens | |
| 1 squeezed lemon |
directions
Prep:
35 min
Total:
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1
In a large bowl, toss the chicken and celery
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2
Gently fold in about 1/2 cup of the mayonnaise and the lemon juice
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3
Add the salt, pepper, cumin or curry powder if desired, and parsley
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4
Add more mayonnaise if you like a moister salad
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5
Gently fold in the grapes
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6
Place the salad on a bed of mixed greens or use to make sandwiches.
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