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Ingredients
| 4 boneless, skinless chicken-breast halves | 1 cup sliced mushrooms | |
| 2 tablespoons olive oil | 1 teaspoon thyme | |
| 2 tablespoons white vinegar | 1/4 teaspoon salt | |
| 2 teaspoons minced shallot |
directions
Prep:
45 min
Total:
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1
In a medium saucepan, combine chicken and water to cover and bring to a bo
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2
Reduce heat and simmer until chicken is cooked through
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3
Strain broth (and freeze for future use)
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4
Cut chicken into large chunks and set aside
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5
Combine remaining ingredients and pour over chicken
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6
Mix until chicken is well coated.
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