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Chicken Salad with Walnuts, Apples and Bleu Cheese

Especially delicious in the fall and winter. You can substitute pork for the chicken.

diannehowarth Kikkoman.com

Ingredients

2 cups roasted chicken breast cut into cubes		1 tsp balsamic vinegar
1 large bowl Mesculin salad or any greens		2 tsp white vinegar
2 granny smith apples cut into chuncks		1/4 cup olive oil
3/4 cup toasted walnuts		1 clove garlic, mashed
1/2 cup bleu cheese, crumbled

directions

Prep: 30 min Total:

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1
Put all of the salad greens into a bowl and the apples
2
Toss with the olive o
3
Mix together the garlic, salt and pepper and the vinegars
4
Add about another tsp of olive oil and whisk it together
5
Set aside
6
Place the walnuts, chicken and blue cheese on top to make a nice presentation
7
Add the rest of the salad dressing before serving and then toss and serve.

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