Chicken with Salsa

This recipe is delicious and so easy! It is great served over white rice.

Chicken with Salsa

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1-1 1/2 pounds bonless, skinless chicken breast 2 tablespoons Dijon mustard
    1 large jar salsa (any variety, depending on how spicy you like it!) 2 tablespoons brown sugar

    directions

    Prep: 1 hour Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Cut chicken into bite size pieces

    • 2

      Mix all ingredients in a casserole dish and bake in a preheated 375 degree oven for about 35-45 minutes or until chicken juices run clear and sauce is bubbling.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving