Chicken with Salsa

This recipe is delicious and so easy! It is great served over white rice.

Chicken with Salsa

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    1-1 1/2 pounds bonless, skinless chicken breast 2 tablespoons Dijon mustard
    1 large jar salsa (any variety, depending on how spicy you like it!) 2 tablespoons brown sugar


    Prep: 1 hour Total:
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    • 1

      Cut chicken into bite size pieces

    • 2

      Mix all ingredients in a casserole dish and bake in a preheated 375 degree oven for about 35-45 minutes or until chicken juices run clear and sauce is bubbling.

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