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Chicken Satay Patties
These are great for appetizers and for lunch box food. The ginger adds a great flavor.
Ingredients
| 1 pound minced or ground chicken | 1 clove garlic | |
| 1/2 teaspoon curry powder | 2 slices fresh ginger, peeled and finely chopped | |
| 1/2 teaspoon dried coriander | 2 tablespoons smooth peanut butter | |
| 1 tablespoon salt-reduced soy sauce | 1 tablespoon honey | |
| 4 chopped spring onions (green onions) | 1 egg | |
| 2 tablespoons plain flour | 1 tablespoon chopped parsley, optional |
directions
Prep:
30 min
Total:
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1
Mix all ingredients together
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2
Lightly grease a pan and heat over medium-high heat
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3
Place tablespoons of mixture into hot pan and flatten to make small patties
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4
Turn over when brown to cook the other side.
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