Chicken Scaloppini Limone

This is a fantastic dish for entertaining. Bring out a large salad and vegetables for a great meal.

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Ingredients

1 3/4 pounds boneless, skinless chicken breasts		1/3 cup chopped fresh parsley
1/2 cup unbleached white flour		1 pound mushrooms, ends trimmed, washed, and sliced
1 tablespoon olive oil		1 lemon, thinly sliced
1/4 cup fresh lemon juice

Prep: 6 hours (360 mins) Total:

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1
Place chicken breasts between two pieces of wax paper and pound with meat mallet or rolling pin until thin
2
Place flour on a plate
3
Dip chicken in flour, coating on both sides, and place on large plate
4
Lightly coat a large nonstick skillet with cooking spray and add oil over medium-high flame
5
Add lemon juice and chicken and sauté, turning frequently, until cooked and no longer pink inside, 6 to 7 minutes
6
Remove from pan with a slotted spoon and set aside
7
Add parsley and mushrooms to pan and sauté, turning occasionally, until mushrooms are soft, 4 to 5 minutes
8
Spoon sauce over chicken, garnish with lemon slices, and serve.

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