These quick and easy one-pot meals will satisfy everyone at the dinner table while leaving fewer dirty dishes to clean up. It's a win-win!
Oct 16, 2013 at 12:29PM
Dry sherry, French mustard and green olives make this chicken tangy; 15 minutes in a pressure cooker make it unbelievably tender.
Get the one-pot recipe for Chicken with Sherry, Mustard and Olives
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