Chicken in Wine Sauce

This is elegant and easy.

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Ingredients

2 boneless skinless chicken breasts		1/2 cup white wine
1 diced small onion		1 8-oz container fat-free sour cream
3 - 4 fresh white mushrooms		Vegetable cooking spray
1/2 cup fresh tomatoes cubed

Prep: 1 hour 5 min (65 mins) Total:

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1
Brown the chicken breasts slowly in a skillet sprayed with cooking spray
2
When chicken is browned on both sides, reduce to a simmer and add onion, mushrooms, and tomatoes
3
Cook approximately 30-40 minutes, slowly (time depends on size of chicken breasts)
4
Add white wine and continue simmering for 5-10 minutes
5
Remove the chicken and set aside, keeping chicken warm
6
Add sour cream to tomato mixture, stirring over a very low flame, so it will not curdle
7
When sauce is mixed thoroughly and is hot, spoon over the chicken breasts and serve

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