Chicken in Wine Sauce

This is elegant and easy.

Chicken in Wine Sauce

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    2 boneless skinless chicken breasts 1/2 cup white wine
    1 diced small onion 1 8-oz container fat-free sour cream
    3 - 4 fresh white mushrooms Vegetable cooking spray
    1/2 cup fresh tomatoes cubed


    Prep: 1 hour 5 min (65 mins) Total:
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    • 1

      Brown the chicken breasts slowly in a skillet sprayed with cooking spray

    • 2

      When chicken is browned on both sides, reduce to a simmer and add onion, mushrooms, and tomatoes

    • 3

      Cook approximately 30-40 minutes, slowly (time depends on size of chicken breasts)

    • 4

      Add white wine and continue simmering for 5-10 minutes

    • 5

      Remove the chicken and set aside, keeping chicken warm

    • 6

      Add sour cream to tomato mixture, stirring over a very low flame, so it will not curdle

    • 7

      When sauce is mixed thoroughly and is hot, spoon over the chicken breasts and serve

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