This is elegant and easy.
|2 boneless skinless chicken breasts||1/2 cup white wine|
|1 diced small onion||1 8-oz container fat-free sour cream|
|3 - 4 fresh white mushrooms||Vegetable cooking spray|
|1/2 cup fresh tomatoes cubed|
Brown the chicken breasts slowly in a skillet sprayed with cooking spray
When chicken is browned on both sides, reduce to a simmer and add onion, mushrooms, and tomatoes
Cook approximately 30-40 minutes, slowly (time depends on size of chicken breasts)
Add white wine and continue simmering for 5-10 minutes
Remove the chicken and set aside, keeping chicken warm
Add sour cream to tomato mixture, stirring over a very low flame, so it will not curdle
When sauce is mixed thoroughly and is hot, spoon over the chicken breasts and serve
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