Chili and Cheese Shooters

We serve this yummy, super-easy chili over chips for a one-bite snack, but you can also serve it in mugs topped with the cheese and chips.

Rori Trovato

Review now

Ingredients

1 pound ground beef		Salt and pepper to taste
1 large onion, chopped		2 teaspoons chili powder, or to taste
1 15-ounce can kidney beans		1 cup beer, or more as needed
1 10-ounce can diced tomatoes with green chile peppers		1 bag corn chips, for serving
1 1.25-ounce package chili seasoning mix		1 cup grated cheddar cheese, for serving

Prep: 15 min Total: More than 60 min

Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.

1
In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and beer. Reduce heat and simmer 2 hours. Taste and adjust seasoning with more salt and pepper if desired.
2
Place a heaping teaspoon of chili on top of each corn chip and top with a sprinkling of cheese. Serve warm.

Chime In