Want more iVillage? Sign up for our
Newsletters
Chili Butter
Use this spread anywhere a touch of spice would be welcome.
Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.
Ingredients
| 1 cup (250 g) butter, softened | 2 garlic cloves, minced | |
| 2 tbsp chili powder | 1/4 cup finely chopped cilantro | |
| 2 tsp ground cumin | salt and freshly ground black pepper |
directions
Prep:
5 min
Total:
Try Kitchen View!
Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
Enter Kitchen View
-
1
Place the butter, chili powder, cumin, garlic and cilantro in a mixing bowl and mash together. Season with salt and pepper and mix.
-
2
Transfer the butter to sheet of waxed paper and mold it into a roll. Wrap the roll with the paper and twist the ends to seal. Refrigerate for 1 hour, or until firm enough to slice.
Chime In
Today's Best Saving
from
- Dear Slashfood Readers: Our New Home
- Delivery Man Publicly Shames Bad Tippers On Blog
- FDA Still Struggling to Define "Gluten-Free"
- Thieves Prey on Starbucks Customers
- 'Top Chef' to Become a Broadway Musical?
- How Much Sugar Do Americans Consume Daily? (Hint: Way Too Much)
- Alien Invasion Cupcakes: Recipe of the Day
The iVillage Network