Martha Stewart food guru Lucinda Scala Quinn shares recipes from her cookbook Mad Hungry. (8 Photos)
Maggie Shi on Jan 21, 2010 at 11:31AM
chime in nowServe this classic dish with a variety of fixings so your guests can customize their own bowls. Dress it up or down with sour cream, diced avocados, grated cheese, chopped tomatoes, chopped scallions or minced cilantro. You can also garnish your chili with tortilla chips or crumbled corn bread.
Get the recipe for Chili
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