The Cutest, Craftiest Cupcakes Ever

What's New, Cupcake?—the sequel to the best-selling Hello, Cupcake! cookbook—is full of even more innovative and adorable recipes (7 Photos)

Maggie Shi on Apr 6, 2010 at 3:26PM

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The Cutest, Craftiest Cupcakes Ever

A. Richardson

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Chinese Takeout Cupcakes



Vegetable fried rice and lo mein with pork and broccoli? These clever concoctions will fool the eye, especially if you serve them in Chinese food take-out containers. Everything adorning the cupcakes is sweet and edible—fruit chews, sprinkles, colored licorice and jelly beans.

Get the recipe for Chinese Takeout cupcakes

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