Chipotle Chilaquiles

Feel free to substitute your favorite homemade enchilada sauce or smoky salsa as a topping for this traditional Mexican breakfast dish; with a buffet of potential toppings, the savory scrambled eggs offer infinite variation.

Casey Barber

Chipotle Chilaquiles

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1 10-ounce can red enchilada sauce Minced cilantro
    2 tablespoons (from a 7-ounce can) chipotles in adobo Thinly sliced red onion
    8 large eggs Sour cream
    1 tablespoon low-fat or nonfat milk Queso fresco
    Kosher salt and freshly ground black pepper Minced scallions
    1/4 cup vegetable or olive oil Sliced avocado
    8 taco-size corn tortillas, quartered and cut into 1/2-inch strips

    directions

    Prep: 15 min Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Whisk the enchilada sauce and chipotle adobo sauce together in a medium mixing bowl and set aside.

    • 2

      Whisk the eggs with the milk and a pinch each of salt and pepper in a separate mixing bowl and set aside.

    • 3

      Heat the oil in a large cast-iron or nonstick skillet over medium heat until shimmering. Add the tortilla strips and cook, stirring occasionally, until crisp and golden brown.

    • 4

      Add the beaten eggs and 2 tablespoons of the whisked enchilada sauce and cook, stirring frequently, until the eggs are scrambled to your liking.

    • 5

      Divide between 4 bowls and top each serving of chilaquiles with additional enchilada sauce. Serve with toppings as desired.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving