Choc-Cherry Fudge

Copyright © 2012 by Kim McCosker from 4 Ingredients Christmas published by Atria Books, a division of Simon & Schuster, Inc.

Choc-Cherry Fudge

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    8 ounces dark chocolate, chopped 1 cup walnuts, chopped
    1 (14-ounce) can sweetened condensed milk 16 maraschino cherries with stems


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    • 1

      Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides. In a large microwave-safe bowl, melt the chocolate in the condensed milk on medium-high for 4 minutes, checking at regular intervals. Stir vigorously to combine. Stir in the nuts and spread in the pan.

    • 2

      Lightly score the top with a knife to create squares, first in half, then quarters, eighths, and finally sixteenths. Gently press a pretty red cherry into the center of each square. Refrigerate to set. Remove the fudge from the pan by lifting it out with the paper overhang and place on a cutting board. Cut along the lines and serve.

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