1 banana, cut into coins
1 ounce dark chocolate, melted in microwave
1 tablespoon crushed almonds
Using a fork, dip one side of the banana coin into the chocolate, then into the almonds, and place on wax paper. Do this with all remaining coins and freeze for an hour before eating.
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Sophie Pachella is a nutritionist based in New York City and founder of EatStrong.com. She regularly contributes to websites including iVillage.com, CrumCreek and American Baby and has been featured in numerous publications including Time Out New York, Shape, Body + Soul, Women's Health and more.