Chocolate Chip Cookies from SPLENDA

Chocolate Chip Cookies
Tape this recipe inside a kitchen cabinet door convenient to your baking supplies. You'll bake this recipe often, so keep it handy.

Servings: Makes 3 dozen cookies
Preparation time: 15 minutes
Bake time: 9 to 11 minutes

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine
1/2 cup SPLENDA® Sugar Blend for Baking
1/2 cup firmly packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12-ounce) package semi-sweet chocolate morsels
PREHEAT oven to 375ºF.

COMBINE flour, baking soda, and salt in a small bowl. Set aside.

BEAT butter, SPLENDA® Sugar Blend for Baking, brown sugar, and vanilla at medium speed with an electric mixer until blended. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Gradually add flour mixture, beating until blended. Stir in chocolate morsels.

SPOON rounded tablespoons of cookie dough onto ungreased baking sheets.

BAKE cookies 9 to 11 minutes or until lightly browned. Remove from oven and cool on a wire rack.
Serving Size: 1 cookie
Exchanges per Serving: 1 Starch, 1 1/2 Fats
Total Calories:  150
Calories from Fat:  70
Total Fat:  8g
Saturated Fat:   5g
Cholesterol:  25mg
Sodium:  160mg
Total Carbohydrate:  18g
Dietary Fiber:  0g
Sugars:  12g
Protein:  2g
This recipe, when compared to a traditional recipe, has a 7% reduction in calories, a 14% reduction in carbohydrates and a 19% reduction in sugars!


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