Chocolate Chip Cupcakes

Children will enjoy decorating these with favorite toppings.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Chocolate Chip Cupcakes

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1 cup all-purpose flour 4 tbsp butter, softened
    1 cup sugar 1 large egg, at room temperature
    1/2 tsp baking soda 1/2 tsp pure vanilla extract
    1/4 tsp baking powder 1 cup semisweet chocolate chips
    1/4 tsp salt 2/3 cup heavy cream
    3/4 cup buttermilk 5 oz (140 g) semisweet chocolate, chopped
    2 oz (55 g) unsweetened chocolate, melted and tepid


    Prep: 15 min Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat the oven to 350°F (180°C). Line 2 muffin pans with 15 paper muffin liners. Combine all the ingredients through the vanilla in a bowl. Beat for 3 minutes, until light and fluffy. Stir in the chocolate chips. Divide among the muffin cups. Bake about 20 minutes. Cool completely.

    • 2

      Boil the cream. Remove from the heat, add the chocolate, and stir and cool. Dip each cupcake top in the chocolate mixture to top.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving