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Garnish these cocktails with candy canes for a little extra holiday flair. Our recipe calls for just a splash of cream de menthe, but if you like a stronger mint flavor, add more.
Recipe by Rori Trovato; photography by Luca Trovato
| 1 jigger vodka | 8 chocolate chips | |
| Splash of cream de menthe |
In a martini shaker filled with ice, combine the vodka and cream de menthe and swirl.
Strain into a martini glass and add the chips.