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Ingredients
| 1/2 cup sugar | 3/4 cup all-purpose flour | |
| 1/2 cup firmly packed brown sugar | 1 cup whole wheat flour | |
| 1/2 cup margarine | 1/2 teaspoon baking soda | |
| 1/2 cup non-fat, plain yogurt | 1/2 cup miniature chocolate chips | |
| 1 1/2 teaspoon vanilla |
directions
Total:
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1
Heat oven to 375º F.
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2
In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
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3
Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.
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4
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375º F for 8 to 12 minutes or until golden brown.
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5
Allow cookies to cool for 1 minute before removing them from cookie sheets.
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