Crunchy wheat cereal, pretzels and almonds coated in bittersweet chocolate makes an addictive sweet-salty snack.
EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
|1 cup Wheat Chex cereal, (2 ounces)||1/4 cup salted roasted almonds, (2 1/2 ounces)|
|1 cup pretzel sticks broken in half, (2 ounces)||3 tablespoons bittersweet chocolate chips, melted (see Tip)|
Combine Chex, pretzels and almonds in a medium bowl. Drizzle with melted chocolate; stir to combine. Spread the mixture on a wax paper-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.
Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf