15 min (Quick)
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In a microwavable cup or ramekin, heat the chocolate chips in the microwave on high for 30 seconds. Remove and whisk well with a fork. Any little chunks of chocolate will quickly dissolve. If the chocolate needs more heating, return it to the microwave for 10 seconds, then whisk well again with the fork. Overheating will cause the chocolate to stiffen up and even scorch.
If the sauce looks too thick and you’d prefer a thinner dipping sauce, stir in the cream.
Cut the fruit into bite-size chunks. Use a fork or toothpick to spear each piece and dip it in the chocolate.