|2 tbsp olive oil||9-10 oz (300 g) chorizo, cut into ¾ in (2 cm) cubes|
|2 red bell peppers, seeded and cut into ¾ in (2 cm) squares||2 tbsp dry sherry|
|2 green bell peppers, seeded and cut into ¾ in (2 cm) squares||1 tsp dried oregano|
|3 garlic cloves, crushed||sea salt and freshly ground black pepper|
Heat the oil in a frying pan, add the peppers, and cook over medium heat, stirring occasionally, for 5 minutes. Add the garlic, chorizo, and sherry, and cook for 5 minutes more.
Sprinkle the oregano over the top, season with salt and pepper, and serve.
This is delicious served alongside-or on top of-toasted ciabatta or another country-style crusty bread, grilled or toasted if you prefer.
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