A sparkly favorite for the holiday season! Pink grapefruit juice gives this punch great color and tartness, while the pear nectar balances it, adding sweetness and smoothness.
|8 ounces St. Germaine Liqueur||2 cups pear nectar, chilled|
|2 cups pink grapefruit juice, chilled||2 bottles chilled dry Champagne|
In a punch bowl or drinks dispenser, pour the liqueur, grapefruit juice and pear nectar. Slowly pour in the champagne and serve.
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