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A sparkly favorite for the holiday season! Pink grapefruit juice gives this punch great color and tartness, while the pear nectar balances it, adding sweetness and smoothness.
Colleen Mullaney
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| 8 ounces St. Germaine Liqueur | 2 cups pear nectar, chilled | |
| 2 cups pink grapefruit juice, chilled | 2 bottles chilled dry Champagne |
In a punch bowl or drinks dispenser, pour the liqueur, grapefruit juice and pear nectar. Slowly pour in the champagne and serve.
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