Cider-Glazed Pork Chops

Pork chops and applesauce are the quintessential dinner duo, but pork chops and apple cider are just as comforting. Moist and juicy chops get a sweet apple glaze that also works wonders as a gravy for buttery mashed potatoes.

Casey Barber

Cider-Glazed Pork Chops

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    1 cup apple cider Olive oil
    2 cloves garlic, minced Kosher or sea salt
    Leaves from one 2-inch rosemary sprig Freshly ground black pepper
    2 center-cut bone-in pork chops


    Prep: 5 min Total:
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    • 1

      Preheat the oven to 400.

    • 2

      Bring the apple cider to a boil and add the garlic and rosemary. Cook until reduced by half, about 15 minutes.

    • 3

      Brush the pork chops with olive oil and sprinkle with salt and pepper.

    • 4

      Heat a heavy ovenproof cast iron or stainless steel skillet over medium high heat for 3 minutes. Add the pork chops to the pan and cook for 1-2 minutes per side to brown the meat.

    • 5

      Brush the pork chops with the cider glaze and transfer the skillet to the oven. Cook for 10-12 minutes, or until a thermometer inserted into the thickest part of the pork chop reads 145.

    • 6

      Drizzle the chops with additional glaze before serving.

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