EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
|1 teaspoon extra-virgin olive oil||2 tablespoons molasses|
|2 thin-cut boneless pork chops, (8 ounces), trimmed of fat||2 tablespoons cider vinegar|
|1 shallot, finely chopped||1 tablespoon Dijon mustard|
|1/2 jalapeno pepper, seeded and finely chopped||1 teaspoon reduced-sodium soy sauce|
|1 clove garlic, finely chopped|
Heat oil over medium-high heat in a medium skillet. Add pork, and cook until browned and no longer pink in the middle, 1 to 2 minutes per side. Transfer to a plate and cover with foil to keep warm.
Add shallot, jalapeno and garlic; cook, stirring often, until slightly softened, 2 to 3 minutes. Add molasses, vinegar, mustard and soy sauce and bring to a simmer. Reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, 2 to 4 minutes. Return the pork and any accumulated juices to the pan and turn to coat with sauce. Serve the pork with the sauce.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf