Cinnamon-Vanilla Cider with Maple Whipped Cream

Fill your home with the aroma of slowly simmering cinnamon-spiced cider, and you’ll know it’s fall. Not convinced? Top it off with a dollop of whipped cream that’s laced with pure maple syrup.

Kristen Aiken

Cinnamon-Vanilla Cider with Maple Whipped Cream

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    4 cups apple cider 1 cup cold heavy cream, for whipped cream
    3 cinnamon sticks 2 tablespoons pure maple syrup, for whipped cream
    1 teaspoon pure vanilla extract


    Total: 15 min (Quick)
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    • 1

      Simmer cider with cinnamon sticks and vanilla for at least 10 minutes.

    • 2

      In a mixing bowl, whip cold heavy cream with a whisk or the whisk attachment of your electric beaters. When soft peaks form, add maple syrup and continue beating until stiff peaks form.

    • 3

      Ladel hot cider into glasses and top with dollops of maple whipped cream. Serve immediately.

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