Cinnamon-Vanilla Cider with Maple Whipped Cream

Fill your home with the aroma of slowly simmering cinnamon-spiced cider, and you’ll know it’s fall. Not convinced? Top it off with a dollop of whipped cream that’s laced with pure maple syrup.

Kristen Aiken

Drink

Easy

Ingredients

4 cups apple cider		1 cup cold heavy cream, for whipped cream
3 cinnamon sticks		2 tablespoons pure maple syrup, for whipped cream
1 teaspoon pure vanilla extract

directions

Total: 15 min (Quick)

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1
Simmer cider with cinnamon sticks and vanilla for at least 10 minutes.
2
In a mixing bowl, whip cold heavy cream with a whisk or the whisk attachment of your electric beaters. When soft peaks form, add maple syrup and continue beating until stiff peaks form.
3
Ladel hot cider into glasses and top with dollops of maple whipped cream. Serve immediately.

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