Fill your home with the aroma of slowly simmering cinnamon-spiced cider, and you’ll know it’s fall. Not convinced? Top it off with a dollop of whipped cream that’s laced with pure maple syrup.
|4 cups apple cider||1 cup cold heavy cream, for whipped cream|
|3 cinnamon sticks||2 tablespoons pure maple syrup, for whipped cream|
|1 teaspoon pure vanilla extract|
Simmer cider with cinnamon sticks and vanilla for at least 10 minutes.
In a mixing bowl, whip cold heavy cream with a whisk or the whisk attachment of your electric beaters. When soft peaks form, add maple syrup and continue beating until stiff peaks form.
Ladel hot cider into glasses and top with dollops of maple whipped cream. Serve immediately.
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