Citrus Fruit Salad

Refreshing, colorful and full of vitamins, this is sunshine in a bowl.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Fruit

Salad

Easy

Ingredients

3 oranges		juice of 1 lime
1 grapefruit		1-2 tbsp sugar (optional)
1 ruby grapefruit		lime zest, to decorate (optional)
2 clementines or mandarins

directions

Prep: 20 min Total:

Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.

Enter Kitchen View

1
With a sharp knife, cut away the skin and pith from the oranges and grapefruit. Cutting toward the core of the fruit and working over a bowl, cut away each segment, sliding the knife blade close to the membrane that separates them.
2
Place all the segments in a bowl. Squeeze any remaining juice from the membranes, then discard the membranes.
3
Peel the clementines and divide into segments. Add to the bowl, then add the lime juice. Sprinkle with the sugar, if using. Cover and refrigerate at least 2 hours, until chilled.
4
Using a slotted spoon, spoon the salad into dessert cups and garnish with the lime zest, if using. Serve chilled.

Chime In

iVillage

Citrus Fruit Salad

Ingredients

directions