Citrusy Mango Ginger Salsa

Mango salsas sometimes appear as fresh counterpoints to Caribbean dishes, but this is such a juicy and sweet and flavorful condiment it can dress up the simplest piece of grilled or pan-seared pork or fish or chicken. You can play around with any combination of citrus juices or zest, and dial up the amount of ginger and red pepper flakes as you like to bump up the heat

Citrusy Mango Ginger Salsa

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    2 cups chopped mango 1 tablespoon minced fresh ginger
    1 tablespoon fresh orange juice 1 tablespoon extra virgin olive oil
    1 teaspoon fresh lemon or lime juice 2 tablespoons chopped fresh basil
    1/2 teaspoon grated fresh orange zest 1/4 teaspoon red pepper flakes, or to taste
    3 tablespoons finely minced red onion kosher salt and freshly ground black pepper to taste


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      In a medium bowl add the mango, orange juice, lemon or lime juice, orange zest, red onion, ginger, olive oil, basil, salt and pepper, and red pepper flakes and stir gently until well combined

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