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Ingredients
| 1/2 cup fat free mayonnaise | 2 tablespoons chopped parsley | |
| 2 tablespoons lemon juice | 1 teaspoon tarragon | |
| 1/2 teaspoon salt | 1 teaspoon celery seed | |
| 1/2 teaspoon black pepper | 2 medium delicious apples, washed, quartered, cored, diced | |
| 2 celery stalks, washed, trimmed, diced | 12 large romaine leaves, washed | |
| 2 tablespoons chopped walnuts | 3 cups cooked skinless chicken breast, diced |
directions
Prep:
40 min
Total:
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1
In small bowl, combine mayonnaise, lemon juice, salt, and pepper.
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2
In larger bowl, combine chicken, celery, walnuts, parsley, tarragon, celery seed and apple.
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3
Add mayonnaise mixture and gently toss. Cover and refrigerate 10 minutes to chill.
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4
Place romaine leaves on 4 serving plates. Scoop chopped chicken salad evenly on plates. Serve immediately.
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