A zesty balance of sweet and tart, this classic recipe is a purist’s dream. Try adding a splash of pineapple or orange juice for a smooth finish with an extra citrus kick.
|8 oz. Tequila Blanco||2 cups crushed ice|
|4 oz. Cointreau||Kosher salt|
|2 oz. freshly-squeezed lime juice||Lime wedges|
|2 oz. pineapple juice|
Pour Kosher salt in a shallow dish. Run a lime wedge over the rims of glasses.
Dip rims into the salt until evenly coated. Let stand.
Combine all ingredients in a shaker or small pitcher. Shake or mix vigorously.
Carefully strain into salt-rimmed glasses, add lime wheels and serve.
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