Classic Meat Loaf

Combining three types of ground meat lends more depth to the overall flavor. Serve with roasted carrots and onions.

Ingredients

Prep: 15 min Total: More than 60 min

Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.

1
Preheat oven to 350°.
2
Place bread in a food processor; pulse 10 times or until coarse breadcrumbs measure 11⁄2 cups.
3
Combine breadcrumbs and milk in a large bowl; let stand 5 minutes. Add 2 tablespoons ketchup and remaining ingredients except cooking spray.
4
Shape meat mixture into a 9 x 5–inch loaf on a broiler pan coated with cooking spray. Spread remaining 6 tablespoons ketchup over top of meat loaf. Bake at 350° for 1 hour or until a thermometer registers 160°. Let stand 10 minutes. Cut loaf into 12 slices.

Chime In