Molto Bene: Italian Dinners

(10 Photos)

 
Classic Tomato Sauce

a on Jan 21, 2007 at 12:40PM

Italian cooks use canned tomatoes when fresh tomatoes are not in season. Look for the flavorful San Marzano variety, which comes from the rich soil around Mt. Vesuvius.

Visit the Recipe Finder for the Classic Tomato Sauce recipe.



From 50 Great Pasta Sauces by Pamela Sheldon Johns, © 2006 Andrews McMeel Publishing, LLC.

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