Claudine Pepin

Having cooked alongside her famous father, Jacques Pepin, for many years, Claudine is perhaps most recognized for her appearances on “Jacques Pepin’s Kitchen: Cooking with Claudine” and “Jacques Pepin’s Kitchen: Encore with Claudine.” Their television collaborations each received notable recognition and accolades from the prestigious James Beard Foundation.

In addition to her onscreen presence, Claudine Pepin is well-acquainted with the world of wine and spirits. She spent two years as a brand ambassador for Moet & Chandon and Dom Perignon and taught food and wine pairing at both the French Culinary Institute and the Sommelier Society in New York City. Claudine has also built an online following through her involvement in Food University, a web-based culinary education program.

In 2002, Claudine was named “Woman of the Year” by the Academie Culinaire de France -- Filiale des Etas Unis.

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