If you love sushi, you can't possibly go wrong with this fresh and light dish that I like to serve in a martini glass! Just be 100 percent sure that you buy sashimi- or sushi-grade tuna. When I quadruple this recipe for guests, I like to cut green onions into fine, long slivers and soak them in ice-cold water. Those pretty green onion curls are perfect for an elegant garnish—and your guests will never believe they're eating healthy.
Here are the ingredients you'll need.
4 ounces sashimi- or sushi-grade ahi tuna, finely chopped