Ready for an eye-opening experience? Rub this salt on your favorite cut of pork, like tenderloin or chops, before grilling or roasting for a dry marinade that enhances the natural sweetness of the meat. It’s also dynamite when added to the braising sauce for short ribs or other slow-cooked beef.
Recipe courtesy of Casey Barber
|1/2 cup fine kosher salt (like Diamond)||1 teaspoon unsweetened cocoa powder|
|1 teaspoon finely ground espresso|
Stir the salt, espresso, and cocoa powder together in a small bowl.
Store in an airtight container at room temperature for up to 6 months.
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