Too hot to spend hours in the kitchen? Try one of these refreshing, (almost) no-cook summer soups. (9 Photos)
Jenna Helwig on Aug 30, 2012 at 10:06AM
chime in nowFruit may not be the first ingredient you think of when it comes to soup, but pureed with coconut milk, basil, and peppers, cantaloupe is a soup stand-out. This bright, sweet-savory dish is delicious with Asian food. Don't have basil? Substitute mint or cilantro for an equally refreshing result.
Get the recipe for Cantaloupe-Basil Soup






