Cole Slaw

Cole Slaw

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    1 medium green cabbage, shredded 6 tablespoons white vinegar
    1/2 carrot, peeled and grated 4 tablespoons sugar
    1 medium yellow onion, shaved thin 1 teaspoon celery seeds
    1/4 cup mayonnaise 1/2 teaspoon salt
    1/4 cup sour cream


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    • 1

      In a large bowl, combine the cabbage, carrot, onion, mayonnaise, sour cream, vinegar, sugar, celery seeds and salt. Mix well.

    • 2

      Can be made one day in advanced or served immediately.

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