|1 medium green cabbage, shredded||6 tablespoons white vinegar|
|1/2 carrot, peeled and grated||4 tablespoons sugar|
|1 medium yellow onion, shaved thin||1 teaspoon celery seeds|
|1/4 cup mayonnaise||1/2 teaspoon salt|
|1/4 cup sour cream|
In a large bowl, combine the cabbage, carrot, onion, mayonnaise, sour cream, vinegar, sugar, celery seeds and salt. Mix well.
Can be made one day in advanced or served immediately.
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