Want more iVillage? Sign up for our
Newsletters
| 1 medium green cabbage, shredded | 6 tablespoons white vinegar | |
| 1/2 carrot, peeled and grated | 4 tablespoons sugar | |
| 1 medium yellow onion, shaved thin | 1 teaspoon celery seeds | |
| 1/4 cup mayonnaise | 1/2 teaspoon salt | |
| 1/4 cup sour cream |
In a large bowl, combine the cabbage, carrot, onion, mayonnaise, sour cream, vinegar, sugar, celery seeds and salt. Mix well.
Can be made one day in advanced or served immediately.