Mac 'n cheese, lasagna, fried chicken... find your favorite mouthwatering comfort food recipes from our collection of mains and sides.
Kristen Aiken and Lisa Cericola
Feb 14, 2013 at 4:07PM
With a little advance planning, the taste of slow-simmered gumbo can be on the table any night of the week. The secret to keeping the shrimp tender and succulent in this make-ahead main dish is to freeze them separately from the sausage base.Get the recipe for Freeze-Ahead Shrimp and Sausage Gumbo
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf
Behind-the-scenes pics from iVillage.
Read All Food News