Mac 'n cheese, lasagna, fried chicken... find your favorite mouthwatering comfort food recipes from our collection of mains and sides. (48 Photos)
Kristen Aiken and Lisa Cericola on Feb 14, 2013 at 4:07PM
chime in nowWith a little advance planning, the taste of slow-simmered gumbo can be on the table any night of the week. The secret to keeping the shrimp tender and succulent in this make-ahead main dish is to freeze them separately from the sausage base.
Get the recipe for Freeze-Ahead Shrimp and Sausage Gumbo






