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Kristen Aiken and Lisa Cericola
Jan 8, 2014 at 11:07AM
With a little advance planning, the taste of slow-simmered gumbo can be on the table any night of the week. The secret to keeping the shrimp tender and succulent in this make-ahead main dish is to freeze them separately from the sausage base.Get the recipe for Freeze-Ahead Shrimp and Sausage Gumbo
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