"There has never been any left over when this favorite dish is made. As a matter of fact, it is the only dish I have to double so that he can get enough each time it’s made. My son loves to cook, and he added a slight change to this recipe the first time I made it for him (he was 10 years old at the time). The original recipe was made with regular corn flakes, but he told me to try Frosted Flakes next time I made it. I did, and he's been hooked ever since."
—Joy Freeney, mom of Indianapolis Colts defensive end Dwight Freeney