Comme Ca Burger

Chef David Myers, Comme Ca

Comme Ca Burger

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    9 ounces of the best ground beef you can find (Prime Angus, or meat with 15-20% fat) Thousand Island dressing or similar sauce of your choice
    Salt and pepper, to taste 1 bun
    1 1/2 ounces shredded iceberg lettuce Pinch chili powder, to taste
    1 1/2 ounces sliced onion Pinch cayenne pepper, to taste
    2 slices cheddar cheese

    directions

    Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Mix chili powder and cayenne into the burger.  Season both sides of the patty with salt and pepper

    • 2

      Sear the meat on the grill over high heat for about 1 ½ minutes until the meat has a nice dark brown color but not burnt.

    • 3

      Place on hot side of the grill to the side of the hot coals for about five minutes for medium rare and then let it rest for 3-4 minutes to the side of the heat.  Just before serving, put two slices of cheese on the burger and place it in the oven or covered grill to melt.

    • 4

      Dress lettuce and onion with special sauce.

    • 5

      Place on bun, add lettuce and onion and serve.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    You May Also Like

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving