Comme Ca Burger

Chef David Myers, Comme Ca

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Ingredients

9 ounces of the best ground beef you can find (Prime Angus, or meat with 15-20% fat)		Thousand Island dressing or similar sauce of your choice
Salt and pepper, to taste		1 bun
1 1/2 ounces shredded iceberg lettuce		Pinch chili powder, to taste
1 1/2 ounces sliced onion		Pinch cayenne pepper, to taste
2 slices cheddar cheese

Total:

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1
Mix chili powder and cayenne into the burger. Season both sides of the patty with salt and pepper
2
Sear the meat on the grill over high heat for about 1 ½ minutes until the meat has a nice dark brown color but not burnt.
3
Place on hot side of the grill to the side of the hot coals for about five minutes for medium rare and then let it rest for 3-4 minutes to the side of the heat. Just before serving, put two slices of cheese on the burger and place it in the oven or covered grill to melt.
4
Dress lettuce and onion with special sauce.
5
Place on bun, add lettuce and onion and serve.

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