Comme Ca Burger

Chef David Myers, Comme Ca

Comme Ca Burger

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    9 ounces of the best ground beef you can find (Prime Angus, or meat with 15-20% fat) Thousand Island dressing or similar sauce of your choice
    Salt and pepper, to taste 1 bun
    1 1/2 ounces shredded iceberg lettuce Pinch chili powder, to taste
    1 1/2 ounces sliced onion Pinch cayenne pepper, to taste
    2 slices cheddar cheese


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    • 1

      Mix chili powder and cayenne into the burger.  Season both sides of the patty with salt and pepper

    • 2

      Sear the meat on the grill over high heat for about 1 ½ minutes until the meat has a nice dark brown color but not burnt.

    • 3

      Place on hot side of the grill to the side of the hot coals for about five minutes for medium rare and then let it rest for 3-4 minutes to the side of the heat.  Just before serving, put two slices of cheese on the burger and place it in the oven or covered grill to melt.

    • 4

      Dress lettuce and onion with special sauce.

    • 5

      Place on bun, add lettuce and onion and serve.

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