- You can easily turn these dots into buttons by poking two holes in them with a toothpick. Or use small cutters to create hearts and stars instead of dots. The options are endless.
- For holiday cupcakes, use gold wrappers, green fondant, and red polka dots. For chic French cupcakes, use chocolate brown wrappers, pink fondant, and chocolate brow dots. For a fiesta, use yellow wrappers, hot pink fondant, and orange polka dots. For Halloween, use black wrappers with orange fondant and black dots.
Excerpted from The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery by Elisa Strauss and Christie Matheson © 2007 Little, Brown and Company