Cook Locally and Seasonally with Emeril’s 'Farm to Fork'

Go green with Emeril Lagasse in his latest cookbook filled with fresh, farm-inspired recipes (7 Photos)

Maggie Shi on Jun 9, 2010 at 4:32PM

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Cook Locally and Seasonally with Emeril’s 'Farm to Fork'

Steven Freedman

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Cooking with the Seasons



The word is getting out—cooking with fresh, seasonal ingredients is better for the environment, better for your health and better for your taste buds. In his new cookbook, Farm to Fork, celeb chef Emeril Lagasse shows you how to make the most of local food all year long, from corn and tomatoes in summer to turnips and carrots in winter. Here, you'll find a sample of some of his inspiring farm-fresh recipes.

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