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Tried-and-True Tips for Beginner Cooks

Tackling mincing, sauteeing and frying for the first time? Get helpful hints from our community of expert cooks on how to get started (13 Photos)

Erica Policow on Nov 18, 2009 at 6:31PM

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Cook What You Like

“If some cook tells you that you should never use Velveeta cheese or cream of [anything] soups, or makes fun of you for using Jell-O, just remember: They may not be healthy, they may not be someone else’s choice, but that is your personal choice. After all, rich, fatty desserts aren't healthy either, but who among us doesn't eat them? Cook what you and your family like, and do not be intimidated by what someone else says you should or should not cook.”

—beverlyal