The world-class chef and Louisiana native shares classic and contemporary regional dishes in his first cookbook, My New Orleans
Feb 12, 2010 at 10:52AM
by John Besh; photographs by Ditte Isager/EdgeReps
Have a hankering for some down-home New Orleans cooking? Try these belly-filling dishes from award-winning chef John Besh's book, My New Orleans, which includes 200 recipes as well as cooking advice and local food history.
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