Unlike a gallon of milk or a jar of pickles, leftovers don't come stamped with an expiration date. Don't resort to the sniff test with that extra slide of pie or uneaten chicken -- we've got you covered with food expiration dates from StillTasty.com (27 Photos)
Lisa Cericola on Apr 23, 2013 at 9:57AM
chime in nowThree to four days in the refrigerator or three to four months in the freezer.
Leftover meatloaf and meatballs make great next-day sandwiches. Refrigerate within two hours of cooking in an airtight container, freezer bag or wrapped tightly in plastic wrap or aluminum foil. Freezer time is for best quality -- foods kept at zero degrees Fahrenheit will be safe to eat indefinitely.






