Cool Yule

Skip the coffee this punch is a definite eye-opener! Great for breakfast, brunch or early afternoons by the fire, the tangy mango and passion fruit flavors add an exotic fresh fruit taste. You can find the tropical juices in international food aisles and well-stocked grocery stores.

Colleen Mullaney

Cool Yule

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    3 cups pineapple juice 1/2 cup Cointreau
    2 cups mango nectar 1/2 cup Apricot Brandy
    2 cups passion fruit nectar or juice Orange slices
    1 cup orange juice 6 cups ice
    2 1/2 cups light rum


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      Mix all ingredients in a punch bowl or drinks dispenser. Serve.

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