These reimagined summer salads and side dishes are bursting with so many flavors -- and so much fresh produce -- they might just upstage your mains
May 15, 2013 at 10:11AM
Why slather your freshly-boiled (or grilled, if you so choose) corn in plain butter, when you can top the sweet kernels in a mixture of lemon juice, mustard, garlic, shallot, chives, parsley, basil and mint?
Get the recipe for Corn on the Cob with Herb Butter
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